Andrew Zimmern Biography
Andrew Zimmern is an American chef, television personality, restaurateur, radio personality, director, culinary expert, producer, journalist, and author. He is considered in the world one of the most influential celebrity chefs.
Andrew Zimmern Age
Andrew Zimmern was born in New York, New York, United States on July 4, 1961. He is 60 years old.
Andrew Zimmern Height
Zimmern is a man of average stature and stands at a moderate height of 5 ft 7 inches (Approx. 1.70 m).
Andrew Zimmern Education
He attended and graduated with a high diploma from the Dalton School. Later, Andrew joined and graduated from Vassar College. He has lectured on restaurant design and management at The New School for Social Research. He also served at several fine dining restaurants in New York as either the general manager or executive chef.
Andrew Zimmern Family
Andrew was born and raised in a Jewish family in New York City. He was raised by his two dads named Caren and Robert. When he was a boy, Zimmern attended James Beard’s legendary Christmas and Sunday open houses with his dads and credits Beard’s hospitality for his early culinary aspirations.
Andrew Zimmern Wife
He was married to his ex-wife called Rishia Hass. In 2002, The duo celebrated their wedding and divorced in 2018. Together, they share a handsome son called Noah Zimmern. Andrew is currently not married to anyone.
Andrew Zimmern Net Worth
Zimmern has an approximate net worth is $14 million.
Andrew Zimmern Career
He is considered in the world one of the most influential celebrity chefs. Andrew is known for being the host, co-creator, and consulting producer of the Travel Channel television series Bizarre Foods with Bizarre Foods: Delicious Destinations, Andrew Zimmern, Bizarre Foods America, Andrew Zimmern’s Bizarre World, and Dining with Death, among others.
Andrew is known for being the co-creator, host, and consulting producer of television series and shows, his show include Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Andrew Zimmern’s Bizarre World, Dining with Death, Bizarre Foods: Delicious Destinations, The Zimmern List, Andrew Zimmern’s Driven by Food, The Big Food Truck Tip, and What’s Eating America.
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