Dana Goodyear Biography
Dana Goodyear is a preeminent American journalist, poet, and the author of the forthcoming book Anything That Moves. Currently, she serves as a staff writer at The New Yorker since April 1999. Also, she is the Co-founder of Figment, an online literary community. Moreover, Dana teaches at Southern California University in the Master of Professional Writing program.
Dana Goodyear Age
Dana Goodyear was born in 1976, in the United States of America. She is 46 years old.
Dana Goodyear Height
Dana stands at a height of 5 feet 5 inches (Approx1.65 m).
Dana Goodyear Family
She was born to her caring and supportive parents in 1976, in the United States of America. As of now, Dana has not shared any information with reference to either her parents or whether she has siblings.
Dana Goodyear Husband
She is happily married to her good-looking and supportive husband called Billy Lehman who is a designer developer. The lovely couple shares two children. The two live in Los Angeles since 2005.
Goodyear Education
After her primary and high school education, Dana enrolled at Yale University where she graduated from Yale University earning a bachelor of arts in English in 1998.
Dana Goodyear Salary
She receives a desirable salary of $73,178 per year. This is in accordance with The New Yorker staff writers’ salaries.
Dana Goodyear Net Worth
Dana Goodyear has managed to stockpile good affluence in her career and has an estimated net worth of $1 million.
Dana Goodyear Career
She is currently working as a staff writer at The New Yorker since April 1999. Also, she is the Co-founder of Figment, an online literary community. Moreover, Dana teaches at Southern California University in the Master of Professional Writing program. She is also a poet and the author of the forthcoming book Anything That Moves.
In 2008, she was named a Japan Society Media Fellow and spent six weeks researching the emergence of the cell phone novel in Tokyo. Dana’s profile of James Cameron became a finalist for a National Magazine Award in 2010. Her reporting on Driscoll’s strawberries was selected for “The Best American Food Writing 2018.” She has twice been honored by the James Beard Foundation for her food journalism.
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