Meathead Goldwyn Bio, Age, Height, Wife, Salary, Net Worth Barbecue Hall of Fame

Meathead Goldwyn Biography

Meathead Goldwyn is a well-known American Chef, website publisher, and food writer. Presently, he is the writer of a New York Times bestseller Meathead: The Science of Great Barbecue and Grilling. Addittionally, he is a previous columnist for AOL, the Washington Post, and Chicago Tribune.

Meathead Goldwyn Age

Meathead Goldwyn was born in Chicago, Illinois, in the United States on June 4, 1949. He is 72 years old.

Meathead Goldwyn Height

Meathead stands at a moderate height of 5 ft 9 in/1.75 m tall.

Meathead Goldwyn Education

Meathead attended the Campus of Florida and studied journalism and photography but left his senior year and went to the Midwest. Then he studied and graduated from the School of the Art Institute of Chicago with a Master of Fine Arts.

Meathead Goldwyn Family

Meathead’s interest in meat also came from his dad who owned a butcher shop and worked as an inspector for the U.S Department of Agriculture. But he hasnt mentioned his parents’ identities and whether he has any siblings will soon fill out this part.

Meathead Goldwyn Wife

Meathead is a married man to Mary L. Tortorello, who works as a saucy Lou, Ph.D., food safety expert, and a microbiologist.

Meathead Goldwyn Salary

Meathead annually earns a salary of $81,127.

Meathead Goldwyn Net Worth

Meathead’s estimated net worth is $1 million.

Meathead Goldwyn Career

Meathead began working as a wine buyer in the 1970s, also he worked from 1978 to 1981 for the Chicago Tribune, then from 1982 to 1985 for the Washington Post writing a wine column. He then created the food and wine coverage in the early years of AOL. He initiated the Beverage Testing Institute, Inc, which founded World Spirits Championships, World Beer Championships, and The World Wine Championships in the 1980s.

Addittionally, he also was a teacher at Cornell University School of Hotel Administration. Apart from AmazingRibs.com, In both 2019 and 2020, he has been a finalist in the voting for the Barbecue Hall of Fame. In addition, he is the writer of the New York Times Best Seller Meathead: The Science of Great Barbecue and Grilling.

He also is the creator and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, he put in the latest research on backyard cooking with over 100 thoroughly tested recipes.

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