Pete Wells Biography
Pete Wells is a food critic for the New York Times, having taken over for Sam Sifton in November 2011. He has, however, been a part of the magazine since 2006, when he was hired as a dining editor. Prior to joining the New York Times, he was the stories editor at Details, a monthly men’s magazine.
Pete also worked as a columnist and editor for Food & Wine from 1999 to 2001. Pete has received five James Beard awards for culinary writing as a result of his outstanding work. Pete enjoys traveling, discovering new restaurants, and spending time with his family in his spare time.
Pete Wells Age
Pete Wells was born in the USA. Unfortunately, details regarding his exact age and date of birth remain unavailable.
Pete Wells Height
Pete stands at a height of 5 ft 8 in/1.72 m tall.
Pete Wells Family
Pete grew up in Rhode Island, supported, loved, and cared for by his industrious and dedicated foster parents. Pete was born in the United States, yet he is of white ethnicity. His biological parents’ information will be updated soon.
Pete Wells Wife
Pete is hitched to Susan Choi. Susan is a well-known American author. The beautiful couple has been living together since they married over a decade ago. Pete met his lovely wife while working for the New Yorker in the early 2000s. The lovely couple is currently residing in Brooklyn, New York.
Pete Wells Education
Pete received his high school graduation from a local high school in Rhode Island, but when and where he continued his studies is unknown to the public. However, you can expect to be updated on the details as soon as he makes them public.
Pete Wells Salary
Pete earns an annual salary of $92,680.
Pete Wells Net Worth
Pete’s estimated net worth is $3 million.
Pete Wells Career
He currently works as a restaurant critic for The New York Times after joining the station and succeeding Sam Sifton in November 2011. He previously worked as a journalist and editor for Food & Wine from 1999 to 2001.
He also spent a half-decade as the editor of Details, a monthly men’s magazine. Pete has produced several most-read pieces as a restaurant critic, including the November 2012 review of Guy Fieri’s American Kitchen and Bar, the 2016 review of Per Se, and the zero-star review of Peter Luger Steak House.
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