Sonia Chopra Biography
Sonia Chopra is a prominent American executive editor of Bon Appétit and Epicurious at Condé Nast. There, she assists lead editorial content across Epicurious, Basically, Bon Appétit, and Healthyish. Before the company commissioned a new EIC for Bon Appétit, she reported to Anna Wintour, EIC of Vogue U.S. and Condé Nast U.S. artistic director.
Sonia Chopra Age
Sonia Chopra is around 36 years old, but, keeps her personal life confidential. Thus, her actual date and year of birth are not available to the public.
Sonia Chopra Height
Sonia stands at a height of 5 feet 5 inches (Approx. 1.65 m).
Sonia Chopra Family
Sonia was born and brought up by her hardworking and caring parents. She posts pictures of her mother, brother, and grandmother on her social media pages. However, it is not known to the public whether she was born in the United States or in India.
Sonia Chopra Husband
She is a woman who loves her life and career and has managed to keep her love life private. Thus, it is not known to the public if Sonia is single, dating, or married. However, we are keeping tabs on this compartment and we shall keep you posted once we obtain any information concerning Sonia’s marital status.
Sonia Chopra Salary
She receives a satisfactory salary of $73,650 per year. This is according to Bon Appétit executive editors’ salaries.
Sonia Chopra Net Worth
Sonia Chopra has managed to garner a hefty fortune over the years she has served and has an estimated net worth of $1 million.
Sonia Chopra Career
As of now, Sonai works as an executive editor of Bon Appétit and Epicurious at Condé Nast. There, she assists lead editorial content across Epicurious, Basically, Bon Appétit, and Healthyish. Before the company commissioned a new EIC for Bon Appétit, she reported to Anna Wintour, EIC of Vogue U.S. and Condé Nast U.S. artistic director.
Before joining Bon Appétit in August 2020, Sonia worked for nearly a decade at Eater in roles that ranged from Eater Atlanta editor to Eater’s director of editorial strategy and first managing editor. Sonia’s work has contributed to ASMEs and James Beard Awards and her team’s work has been selected for New York Emmys.
Furthermore, Sonia has spoken on several panels and at conferences such as Wired25, Asheville’s Chow Chow food festival, 92Y, TCA, IACP, and the Asian American Journalists Association national convention, among others. She has judged several journalism and food writing awards, ranging from subject-specific writing competitions to national media awards.
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